On World Veterinary Day, this article explores emerging risks in the work of veterinarians that can potentially affect multiple food systems.

As the United Nations honors women in science through the International Day of Women and Girls in Science, HOLiFOOD seeks to spotlights brillant women in…

On World Pulses Day, this article explores how AI and policy innovation secure our lentils for better food safety.

The SRA Annual Meeting brings together a cross-disciplinary community of scientists from academia, industry, and government dedicated to risk science in all aspects of our…

On World Soil Day, this article explores the importance of soil well-being, the challenges and how to address this important issue.

This milestone M33 presents an update of the Dissemination and communication document at the half of the HOLIFOOD project.

This HOLiFOOD - FoodSafeR webinar focuses on emerging risk identification around four topics together with food safety experts.

FoodRevolution® 2024 is an international conference series dedicated to advancing a sustainable, safe, and healthy food future.

The International Society for Food and Environmental Virology focused on the study of viruses in the context of food safety and environmental health.

This milestone summarizes the performance of molecular-based assays for the quantification of viral genomes.

This milestone summarizes the performance of cell-based assays for the detection of infectious viruses on spiked alfalfa sprouts.

This article explores innovative approaches to repurposing food waste, highlighting its potential as a valuable resource.

This milestone summarizes the vulnerability analysis report and data base as described in deliverable 5.2.

On 17 June 2024, the first phase of HOLiFOOD experimentation Living Lab took place online via a workshop.

Early Warning Detection becomes central in their efforts to protect the health of consumers.

FOOD MICRO 2024 will take place in Burgos, Spain in July 8-11, 2024. The focus will be on the latest advances in new technologies in…

The theme of the 2024 Congress is "Grand Challenges for Biotechnology: Health; Food Security; and Global Warming". Addressing these challenges required collaboration between industry, academia,…

On June 24, 2024, EFSA in Parma hosted a seminar on risk communication led by Ludger Benighaus from Dialogik.

The International Society for Food and Environmental Virology focused on the study of viruses in the context of food safety and environmental health.

HOLiFOOD hosted a workshop titled "Identification and Monitoring of Food Safety Risks" to collect meaningful feedback on our AI-powered tools.

NUTRICON 2024 is bringing together the scientific and expert work of: food technologists and engineers, dental and human medicine doctors, nutritionists, chemists, microbiologists, veterinarians, agricultural…

This lunch webinar on "System design for identification of emerging food safety risks" focuses on four topics.

The conference will bring together national and international experts in feed and food chains, digitalisation and consumer health protection to exchange and transfer knowledge on…

EU and other gender-related sources EU Policies & Figures EIGE Webpages Gender mainstreaming, Toolkits, Gender Equality in Academia and Research; recently updated. EC, DG Research […]

It's becoming increasingly difficult to ignore the impact that our actions are having on the planet's climate. While we grapple with the consequences of our…

Advancing Gender Equality is central to HOLiFOOD in line with the European Commission’s Gender Equality Strategy for 2020-2025.

Food safety professionals play a crucial role in the use of ICT tools for emerging risk identification (ERI).

The Delphi technique is a systematic process of forecasting using the collective opinion of panel members.

The HOLiFOOD infrastructure is a sophisticated, AI-driven platform specifically designed to enhance food safety measures.

Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust.

Learn about what knowledge graphs are and how to deploy them, together with the experts and the WDCC community.

There has been an increasingly need for replacing animal protein resources for sustainability concerns and animal welfare.

The European food production system has become effective, but resource depletion, loss of biodiversity and climate change put the system under pressure.

End 2023, HOLiFOOD did a Gender Survey and Headcount among all members as agreed in D 9.2 HOLiFOOD Gender Policies.

Prof. Ine van der Fels-Klerx has a long history in the Wageningen domains.

As stated by the Food and Agriculture Organisation, legumes play a fundamental role in the transformation to agrifood systems.

The Deliverable 7.4 report aims to compile and document the Key Exploitable Results (KERs) developed over the course of the HOLiFOOD project and maps out…

The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.

Improper and excessive use of antimicrobials in both human health care and agricultural production domains has accelerated the development of bacterial defences against them and…

Antibiotic resistance represents one of the most significant global threats to health and food security in the world today.

This EU Food Safety Forum gathers stakeholders from science, policy and society to share ideas, create synergies, and shape the future of food safety.

This EU Food Safety Forum gathers stakeholders from science, policy and society to share ideas, create synergies, and shape the future of food safety.

This milestone M30 represents the initial report on the legal and ethical framework (D8.2)

The FoodSHIFT 2030 Final Policy Conference presents the results of the project through the lenses of the EU Farm to Fork Strategy.

The forum brings together a holistic conference covering latest issues in mycotoxin management and welcomes everyone in the mycotoxin field.

The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.

Different stakeholders are foraging collaborations across Europe to build sustainable food systems!

The forum brings together a holistic conference covering latest issues in mycotoxin management and welcomes everyone in the mycotoxin field.

This milestone M27 presents an update of the Dissemination and communication after the first 12 months of the HOLIFOOD project.

The Synergy Days will serve as a gathering point for digital innovators in the European agrifood sector.

The 4th Working Group meeting provides all network members the opportunity to reconnect, assess progress, and discuss future activities.

FSI 2023 brings together over 150 industry professionals – unified in their determination to advance food safety and hygiene.

Climate change refers to long-term shifts in temperatures, rainfall and relative humidity, and more in general weather patterns.

The potential and applicability of AI-powered risk forecasting in mycotoxin contamination detection, mitigation & prevention.

Researcher Ludger Benighaus from HOLiFOOD partner DIALOGIK recently chaired a One-Day-Training on Risk Communication on Food and Nutrition.

The European project HOLiFOOD seeks to improve food safety and sustainability of the EU food system

This milestone summarizes the vulnerability analysis report and data base as described in deliverable 5.2.

Join Europe's brightest product growth and strategy leaders and take some of the world’s most forward-thinking strategies back to your desk.

In May 2023, a workshop with regulatory bodies was organized by DTU, with INRAE and UVMB as contributors.

Glyphosate (N-(phosphonomethyl)glycine), is an organophosphorus broad spectrum, non-selective, post-emergence herbicide.

A half-day focus group meeting is organized with at least 15 experts (external to the consortium) to present and discuss with them the new methods…

This deliverable presents a comprehensive plan for communication, dissemination and exploitation (CDE) activities planned for HOLiFOOD, as well as the associated actions to be carried…

Learn how our Forecasting AI models can help you identify early emerging and unexpected risks adding value to your Food Safety workflows.

Learn from leading experts about the transformative power of federated AI learning and discover best practices from established food safety intelligence networks.

This deliverable provides an overview of the first communication package provided to partners (logo, brand identity manual and templates), ad well as the initial steps…

Training for LL Managers to explain methodologies, HOLiFOOD guidelines and to clarify questions and issues.

This deliverable outlines the development of various models under WP1 that can be used to identify and monitor food safety (emerging) risks.

The interaction and feedback loop between T1.1 and other subtasks will inform subsequent technical tasks (i.e., T1.2, T1.3 and T1.4) on developing tools using AI…

"Current food innovation trends; the texture and consumer perception perspective" takes place ONLINE from 23rd to 25th November 2022.