We understand and appreciate the crucial role that food safety professionals play in the use of ICT tools for emerging risk identification (ERI).

The Delphi technique is a systematic process of forecasting using the collective opinion of panel members.

It's becoming increasingly difficult to ignore the impact that our actions are having on the planet's climate. While we grapple with the consequences of our…

Technology and alternative protein sources In the last decade there has been an increasingly need for replacing animal protein resources for reasons of changing consumer […]

When looking into the just analysed headcount for the HOLiFOOD teams, Ine noticed happily HOLiFOOD reached about 50-50% of men and women among the total…

Prof.dr.ir. Ine van der Fels-Klerx has a long history in the Wageningen domains. Initially she was drawn to food technology but ultimately transitioned to animal…

To investigate the safety of legumes, researchers from the EU-funded project HOLiFOOD, will develop new untargeted and targeted methods for the detection of foodborne pathogens…

The first workshop conducted under the third Living Lab, titled “Novel Digital Infrastructure for Food Safety,” brought stakeholders together to explore solutions for a changing…

Improper and excessive use of antimicrobials in both human health care and agricultural production domains has accelerated the development of bacterial defences against them and…

Antibiotic resistance represents one of the most significant global threats to health and food security in the world today. Overuse and misuse of these life-saving…