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15 July 2024

Ensuring food safety through Early Warning Systems in the AI Era 

As food & beverage companies are continuously bombarded with new recalls and are faced with new and/or never-before-seen threats to their supply chain, Early Warning […]
17 May 2024

EU and other gender-related sources

It's becoming increasingly difficult to ignore the impact that our actions are having on the planet's climate. While we grapple with the consequences of our…
12 May 2024

Gender-related websites of the partner institutions

It's becoming increasingly difficult to ignore the impact that our actions are having on the planet's climate. While we grapple with the consequences of our…
10 May 2024

HOLiFOOD Gender Policies

When looking into the just analysed headcount for the HOLiFOOD teams, Ine noticed happily HOLiFOOD reached about 50-50% of men and women among the total…
18 April 2024

Identifying Emerging Food Safety Risks

We understand and appreciate the crucial role that food safety professionals play in the use of ICT tools for emerging risk identification (ERI).
31 March 2024

HOLiFOOD Living Lab #2

The Delphi technique is a systematic process of forecasting using the collective opinion of panel members.
31 March 2024

The HOLiFOOD infrastructure

It's becoming increasingly difficult to ignore the impact that our actions are having on the planet's climate. While we grapple with the consequences of our…
22 February 2024

Technology and alternative protein sources

Technology and alternative protein sources In the last decade there has been an increasingly need for replacing animal protein resources for reasons of changing consumer […]
10 February 2024

HOLiFOOD Gender Survey and Figures

When looking into the just analysed headcount for the HOLiFOOD teams, Ine noticed happily HOLiFOOD reached about 50-50% of men and women among the total…
10 February 2024

Women in STE(A)M: From dairy desserts to bridging food safety and economics

Prof.dr.ir. Ine van der Fels-Klerx has a long history in the Wageningen domains. Initially she was drawn to food technology but ultimately transitioned to animal…