News
15 July 2024
Ensuring food safety through Early Warning Systems in the AI Era
As food & beverage companies are continuously bombarded with new recalls and are faced with new and/or never-before-seen threats to their supply chain, Early Warning […]
17 May 2024
EU and other gender-related sources
It's becoming increasingly difficult to ignore the impact that our actions are having on the planet's climate. While we grapple with the consequences of our…
12 May 2024
Gender-related websites of the partner institutions
It's becoming increasingly difficult to ignore the impact that our actions are having on the planet's climate. While we grapple with the consequences of our…
10 May 2024
HOLiFOOD Gender Policies
When looking into the just analysed headcount for the HOLiFOOD teams, Ine noticed happily HOLiFOOD reached about 50-50% of men and women among the total…
18 April 2024
Identifying Emerging Food Safety Risks
We understand and appreciate the crucial role that food safety professionals play in the use of ICT tools for emerging risk identification (ERI).
31 March 2024
HOLiFOOD Living Lab #2
The Delphi technique is a systematic process of forecasting using the collective opinion of panel members.
31 March 2024
The HOLiFOOD infrastructure
It's becoming increasingly difficult to ignore the impact that our actions are having on the planet's climate. While we grapple with the consequences of our…
22 February 2024
Technology and alternative protein sources
Technology and alternative protein sources In the last decade there has been an increasingly need for replacing animal protein resources for reasons of changing consumer […]
10 February 2024
HOLiFOOD Gender Survey and Figures
When looking into the just analysed headcount for the HOLiFOOD teams, Ine noticed happily HOLiFOOD reached about 50-50% of men and women among the total…
10 February 2024
Women in STE(A)M: From dairy desserts to bridging food safety and economics
Prof.dr.ir. Ine van der Fels-Klerx has a long history in the Wageningen domains. Initially she was drawn to food technology but ultimately transitioned to animal…