Events

  • Date

20 March 2024

Lunch webinar on analytical approaches on food safety

March 28th, 2024 | Online event by HOLiFOOD & FoodSafeR Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust. […]
21 February 2024

Network event: Food and feed safety in circular food production systems

April 11 & 12, 2023 | Online event by WAGENINGEN University & Research The European food production system has become very effective, but resource depletion, loss […]
2 October 2023

14th World Mycotoxin Forum 2023

October 9th – 11th, 2023 | 14th World Mycotoxin Forum 2023 The World Mycotoxin Forum is the leading international meeting series on mycotoxins. It’s dedicated […]
25 September 2023

HOLiFOOD to Host Its First Series of Living Lab Workshops During EU Synergy Days

This year, HOLiFOOD will collaborate with the agrifood tech event, Synergy Days, scheduled for October 4th and 5th in Thessaloniki, Greece. This event will once…
10 September 2023

4th Working Group Meeting – European Burden of Disease Network

September 14th & 15th, 2023 | 4th Working Group Meeting  The 4th Working Group meeting of the European Burden of Disease Network provided all network […]
5 September 2023

FSI Food Safety Innovation Conference 2023

September 5th, 2023 | FSI Food Safety Innovation Conference 2023 With a collaborative effort from Klipspringer and FoodClean, the first Food Safety Innovation Conference takes […]
11 July 2023

Mycotoxin Risks in the Food & Feed Supply Chain: Leveraging the power of AI to setup a risk-based approach

July 11th, 2023 | Leveraging the power of AI to setup a risk-based approach This webinar is ideal for food safety & quality professionals that […]
27 February 2023

1st International Summit on Privacy-preserving AI for Food Risk Intelligence

Friday June 9, 2023 | Online event by EFRA & HOLIFOOD Organised by Agroknow & Prof. Chris Elliott Join us on June 9th for an interactive, […]
20 November 2022

5th ISEKI E-conference: Current food innovation trends; the texture and consumer perception perspective

November 23th – 25th, 2022 | 5th edition of the ISEKI E-conferences The e-conference will be supported by the ISEKI-Food Association and will be organized in […]