On June 24, 2024, EFSA in Parma hosted a seminar on risk communication led by Ludger Benighaus from Dialogik.

The International Society for Food and Environmental Virology focused on the study of viruses in the context of food safety and environmental health.

HOLiFOOD hosted a workshop titled "Identification and Monitoring of Food Safety Risks" to collect meaningful feedback on our AI-powered tools.

This lunch webinar on "System design for identification of emerging food safety risks" focuses on four topics.

Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust.

Learn about what knowledge graphs are and how to deploy them, together with the experts and the WDCC community.

The European food production system has become effective, but resource depletion, loss of biodiversity and climate change put the system under pressure.

This EU Food Safety Forum gathers stakeholders from science, policy and society to share ideas, create synergies, and shape the future of food safety.

This EU Food Safety Forum gathers stakeholders from science, policy and society to share ideas, create synergies, and shape the future of food safety.

The FoodSHIFT 2030 Final Policy Conference presents the results of the project through the lenses of the EU Farm to Fork Strategy.

The forum brings together a holistic conference covering latest issues in mycotoxin management and welcomes everyone in the mycotoxin field.

Different stakeholders are foraging collaborations across Europe to build sustainable food systems!

The forum brings together a holistic conference covering latest issues in mycotoxin management and welcomes everyone in the mycotoxin field.

The Synergy Days will serve as a gathering point for digital innovators in the European agrifood sector.

The 4th Working Group meeting provides all network members the opportunity to reconnect, assess progress, and discuss future activities.

FSI 2023 brings together over 150 industry professionals – unified in their determination to advance food safety and hygiene.

The potential and applicability of AI-powered risk forecasting in mycotoxin contamination detection, mitigation & prevention.

Researcher Ludger Benighaus from HOLiFOOD partner DIALOGIK recently chaired a One-Day-Training on Risk Communication on Food and Nutrition.

Join Europe's brightest product growth and strategy leaders and take some of the world’s most forward-thinking strategies back to your desk.

In May 2023, a workshop with regulatory bodies was organized by DTU, with INRAE and UVMB as contributors.

Learn how our Forecasting AI models can help you identify early emerging and unexpected risks adding value to your Food Safety workflows.

Learn from leading experts about the transformative power of federated AI learning and discover best practices from established food safety intelligence networks.

"Current food innovation trends; the texture and consumer perception perspective" takes place ONLINE from 23rd to 25th November 2022.