Ensuring food safety through Early Warning Systems in the AI Era
As food & beverage companies are continuously bombarded with new recalls and are faced with new and/or never-before-seen threats to their supply chain, Early Warning Detection becomes central in their efforts to protect the health of consumers. What is Early Warning Detection? Early Warning Detection (EWD) refers to the practice of food & beverage companies […]
Living Labs: Identification and Monitoring of Food Safety Risks
June 17th, 2024 | Living Labs: “Identification and Monitoring of Food Safety Risks” The HOLiFOOD project hosted a first experimenting workshop today, titled “Identification and Monitoring of Food Safety Risks” The major goal was to collect meaningful feedback from potential customers on our AI-powered experimental tools for identifying new food safety hazards. During the event, […]
Lunch webinar on “System design for identification of emerging food safety risks”
June 6th, 2024 | Online event by HOLiFOOD & FoodSafeR We are currently living in a fast-changing environment, and we are paying closer attention to what we eat. Keeping track of this ever-changing environment is critical for food safety and, by extension, human health. Even better is to be ahead of new dangers that may […]
EU and other gender-related sources
It’s becoming increasingly difficult to ignore the impact that our actions are having on the planet’s climate. While we grapple with the consequences of our choices as a society, one critical concern that often goes unmentioned is the safety of the food we consume.1 In this article, we will dive into how climate change can disrupt our ability to produce enough safe and nutritious food to feed the growing global population.
Gender-related websites of the partner institutions
It’s becoming increasingly difficult to ignore the impact that our actions are having on the planet’s climate. While we grapple with the consequences of our choices as a society, one critical concern that often goes unmentioned is the safety of the food we consume.1 In this article, we will dive into how climate change can disrupt our ability to produce enough safe and nutritious food to feed the growing global population.
HOLiFOOD Gender Policies
When looking into the just analysed headcount for the HOLiFOOD teams, Ine noticed happily HOLiFOOD reached about 50-50% of men and women among the total Consortium members.
Identifying Emerging Food Safety Risks
We understand and appreciate the crucial role that food safety professionals play in the use of ICT tools for emerging risk identification (ERI).
HOLiFOOD Living Lab #2
The Delphi technique is a systematic process of forecasting using the collective opinion of panel members.
The HOLiFOOD infrastructure
It’s becoming increasingly difficult to ignore the impact that our actions are having on the planet’s climate. While we grapple with the consequences of our choices as a society, one critical concern that often goes unmentioned is the safety of the food we consume.1 In this article, we will dive into how climate change can disrupt our ability to produce enough safe and nutritious food to feed the growing global population.
Lunch webinar on analytical approaches on food safety
March 28th, 2024 | Online event by HOLiFOOD & FoodSafeR Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust. With the growing complexity of global food systems and the emergence of new hazards, it’s essential to stay ahead of potential risks. MEETING AIMS: Through enhancing early warning systems and […]
