News
5 December 2024
Healthy soil as a foundation for safe food and feed
On World Soil Day, this article explores the importance of soil well-being, the challenges and how to address this important issue.
30 October 2024
HOLiFOOD Communication plan update II
This milestone M33 presents an update of the Dissemination and communication document at the half of the HOLIFOOD project.
22 October 2024
Lunch webinar on emerging risk identification
This HOLiFOOD - FoodSafeR webinar focuses on emerging risk identification around four topics together with food safety experts.
10 October 2024
HOLiFOOD at the National Meeting of Principal Environmental Health Officers and FSAI
The International Society for Food and Environmental Virology focused on the study of viruses in the context of food safety and environmental health.
30 September 2024
Performances of molecular-based assays for the quantification of viral genomes
This milestone summarizes the performance of molecular-based assays for the quantification of viral genomes.
30 September 2024
Cellular based methods suitable for the detection of infectious virus
This milestone summarizes the performance of cell-based assays for the detection of infectious viruses on spiked alfalfa sprouts.
29 September 2024
Food waste and emerging risks
This article explores innovative approaches to repurposing food waste, highlighting its potential as a valuable resource.
18 September 2024
Summary of vulnerability analysis report and database
This milestone summarizes the vulnerability analysis report and data base as described in deliverable 5.2.
8 August 2024
Summary of round I of the experimentation Workshops
On 17 June 2024, the first phase of HOLiFOOD experimentation Living Lab took place online via a workshop.
15 July 2024
Ensuring food safety through Early Warning Systems in the AI Era
Early Warning Detection becomes central in their efforts to protect the health of consumers.