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5 December 2024

Healthy soil as a foundation for safe food and feed

On World Soil Day, this article explores the importance of soil well-being, the challenges and how to address this important issue.
30 October 2024

HOLiFOOD Communication plan update II

This milestone M33 presents an update of the Dissemination and communication document at the half of the HOLIFOOD project.
22 October 2024

Lunch webinar on emerging risk identification

This HOLiFOOD - FoodSafeR webinar focuses on emerging risk identification around four topics together with food safety experts.
10 October 2024

HOLiFOOD at the National Meeting of Principal Environmental Health Officers and FSAI

The International Society for Food and Environmental Virology focused on the study of viruses in the context of food safety and environmental health.
30 September 2024

Performances of molecular-based assays for the quantification of viral genomes

This milestone summarizes the performance of molecular-based assays for the quantification of viral genomes.
30 September 2024

Cellular based methods suitable for the detection of infectious virus

This milestone summarizes the performance of cell-based assays for the detection of infectious viruses on spiked alfalfa sprouts.
29 September 2024

Food waste and emerging risks

This article explores innovative approaches to repurposing food waste, highlighting its potential as a valuable resource.
18 September 2024

Summary of vulnerability analysis report and database

This milestone summarizes the vulnerability analysis report and data base as described in deliverable 5.2.
8 August 2024

Summary of round I of the experimentation Workshops

On 17 June 2024, the first phase of HOLiFOOD experimentation Living Lab took place online via a workshop.
15 July 2024

Ensuring food safety through Early Warning Systems in the AI Era 

Early Warning Detection becomes central in their efforts to protect the health of consumers.