Climate change is already reshaping what grows where, how food travels, and what risks emerge along the way, often in ways that are hard to see until they become hard to ignore.
Join us for a practical conversation with three leading experts who are connecting the dots between climate science, food safety policy, and the invisible threats, like mycotoxins, that are quietly increasing across Europe and beyond.
We will talk about:
- How warming temperatures are creating new food safety risks that today’s regulations weren’t designed for
- What mycotoxins are, and why these naturally occurring mould compounds are becoming a bigger problem
- How AI-powered prediction tools are helping food systems get ahead of contamination events before they become public health crises
- What coordinated action across the EU looks like, and why no single country or sector can solve this alone
Date: Jun 17th, 11:00 am
Time: 12:00 pm GMT+2