Hazards, emerging food risks, mycotoxins and consumer perspective on food safety are mong the infographics prepared by HOLiFOOD researchers to translate complex content into information easly accessible for all.
Check all the materials:
Discover what hazards are and the role of exposure.
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Learn what an emerging food risk is.
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Mycotoxins are an example of emerging risk, read more about the factors that contribute to their production and the mitigation strategies.
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Discover the living lab methodology applied in HOLiFOOD.
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Look at the rationale behind the project.
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Discover more about what citizen think about food safety.
Download it here.