Lunch webinar on analytical approaches on food safety
March 28th, 2024 | Online event by HOLiFOOD & FoodSafeR Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust. With the growing complexity of global food systems and the emergence of new hazards, it’s essential to stay ahead of potential risks. MEETING AIMS: Through enhancing early warning systems and […]
Network event: Food and feed safety in circular food production systems
April 11 & 12, 2023 | Online event by WAGENINGEN University & Research The European food production system has become very effective, but resource depletion, loss of biodiversity and climate change put the system under pressure. Transitioning towards a circular production system is one of the means to obtain a more sustainable food production system. MEETING […]
HOLiFOOD Living Lab #3
The first workshop conducted under the third Living Lab, titled “Novel Digital Infrastructure for Food Safety,” brought stakeholders together to explore solutions for a changing world.
HOLiFOOD Living Lab #1
The initial Living Lab Workshop which took place during the Days 2023 by SmartAgriHubs “Emerging risk identification systems” looked at the history of the HOLiFOOD project, introducing the concept of a holistic approach to building a food safety emerging risk system and emphasizing the importance of combining domain knowledge from different fields in food and agriculture with data science knowledge when building such a system.
14th World Mycotoxin Forum 2023
October 9th – 11th, 2023 | 14th World Mycotoxin Forum 2023 The World Mycotoxin Forum is the leading international meeting series on mycotoxins. It’s dedicated to assembling the world’s premier minds to formulate integrated strategies ensuring the safety and security of the food and feed supply chain. This holistic conference programme covers the latest issues […]
4th Working Group Meeting – European Burden of Disease Network
September 14th & 15th, 2023 | 4th Working Group Meeting The 4th Working Group meeting of the European Burden of Disease Network provided all network members the opportunity to reconnect, assess progress, and discuss future activities. Working Group meeting, day 1: The first day of the Working Group meeting was dedicated to an update […]
FSI Food Safety Innovation Conference 2023
September 5th, 2023 | FSI Food Safety Innovation Conference 2023 With a collaborative effort from Klipspringer and FoodClean, the first Food Safety Innovation Conference takes place in the September of 2023. MEETING AIMS: The event is launched with the intention of shining a light on true innovation, challenging the status quo, and advancing food safety […]
Mycotoxin Risks in the Food & Feed Supply Chain: Leveraging the power of AI to setup a risk-based approach
July 11th, 2023 | Leveraging the power of AI to setup a risk-based approach This webinar is ideal for food safety & quality professionals that work on mycotoxin contamination and that are interested to explore how traditional horizon scanning and foresight development techniques may be improved, amplified, or even fully renovated using AI. MEETING AIMS: […]
5th ISEKI E-conference: Current food innovation trends; the texture and consumer perception perspective
November 23th – 25th, 2022 | 5th edition of the ISEKI E-conferences The e-conference will be supported by the ISEKI-Food Association and will be organized in collaboration with the Department of Food Science and Technology of the International Hellenic University, Greece, as the main organizer, the University of Life Sciences “King Mihai I” from Timisoara, Romania, […]
