Ensuring food safety through Early Warning Systems in the AI Era
As food & beverage companies are continuously bombarded with new recalls and are faced with new and/or never-before-seen threats to their supply chain, Early Warning Detection becomes central in their efforts to protect the health of consumers. What is Early Warning Detection? Early Warning Detection (EWD) refers to the practice of food & beverage companies […]
Living Labs: Identification and Monitoring of Food Safety Risks
June 17th, 2024 | Living Labs: “Identification and Monitoring of Food Safety Risks” The HOLiFOOD project hosted a first experimenting workshop today, titled “Identification and Monitoring of Food Safety Risks” The major goal was to collect meaningful feedback from potential customers on our AI-powered experimental tools for identifying new food safety hazards. During the event, […]
Lunch webinar on “System design for identification of emerging food safety risks”
June 6th, 2024 | Online event by HOLiFOOD & FoodSafeR We are currently living in a fast-changing environment, and we are paying closer attention to what we eat. Keeping track of this ever-changing environment is critical for food safety and, by extension, human health. Even better is to be ahead of new dangers that may […]
Lunch webinar on analytical approaches on food safety
March 28th, 2024 | Online event by HOLiFOOD & FoodSafeR Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust. With the growing complexity of global food systems and the emergence of new hazards, it’s essential to stay ahead of potential risks. MEETING AIMS: Through enhancing early warning systems and […]
WDCC Meet-up: how knowledge graphs can help solve sustainability challenges
March 21th, 2024 | Wageningen Data Competence Center meet-up On Thursday 21 March, WDCC organizes a next meet-up. This time it’s about how knowledge graphs can help solve sustainability challenges. In this meet-up you’ll have the opportunity to learn about what knowledge graphs are and how to develop and deploy them. But for all you’ll […]
Network event: Food and feed safety in circular food production systems
April 11 & 12, 2023 | Online event by WAGENINGEN University & Research The European food production system has become very effective, but resource depletion, loss of biodiversity and climate change put the system under pressure. Transitioning towards a circular production system is one of the means to obtain a more sustainable food production system. MEETING […]
HOLiFOOD Living Lab #3
The first workshop conducted under the third Living Lab, titled “Novel Digital Infrastructure for Food Safety,” brought stakeholders together to explore solutions for a changing world.
EU Food Safety Forum
November 28th, 2023 | EU Food Safety Forum The first European Food Safety Forum aims to pave the way for a Safer Food Future. MEETING AIMS: This first European Food Safety Forum, hold on November 28 and 29, 2023 in Brussels, gathers food Safety stakeholders from science, policy and society convened to share ideas, […]
37th EFFoST International Conference 2023
November 6-8th 2023 | 37th EFFoST International Conference 2023 MEETING AIMS: The 37th EFFoST International Conference 2023 was hosted by the University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC), supported by an independent scientific committee. The European Green Deal and the Sustainable Development Goals require the food sector to develop innovative […]
FOODSHIFT 2030 Policy Conference
October 23th, 2023 | FOODSHIFT 2030 Policy Conference The HOLiFOOD project attended the FoodSHIFT 2030 Final Policy Conference, a conference presenting results through the lenses of the EU Farm to Fork Strategy and the FOOD 2030 Policy Framework. A series of debates with guest panelists will explore the “The path to sustainable food systems” while […]
