The dedicated stories of innovative women in the HOLiFOOD project
As the United Nations honors women in science through the International Day of Women and Girls in Science, HOLiFOOD seeks to spotlights brillant women in the project.
World Pulses Day: How AI and policy innovation secure our lentils for better food safety
On World Pulses Day, this article explores how AI and policy innovation secure our lentils for better food safety.
2024 Society for Risk Analysis Annual Meeting
The SRA Annual Meeting brings together a cross-disciplinary community of scientists from academia, industry, and government dedicated to risk science in all aspects of our connected world.
Healthy soil as a foundation for safe food and feed
On World Soil Day, this article explores the importance of soil well-being, the challenges and how to address this important issue.
Lunch webinar on emerging risk identification
This HOLiFOOD – FoodSafeR webinar focuses on emerging risk identification around four topics together with food safety experts.
Food Revolution 2024
FoodRevolution® 2024 is an international conference series dedicated to advancing a sustainable, safe, and healthy food future.
HOLiFOOD at the National Meeting of Principal Environmental Health Officers and FSAI
The International Society for Food and Environmental Virology focused on the study of viruses in the context of food safety and environmental health.
Food waste and emerging risks
This article explores innovative approaches to repurposing food waste, highlighting its potential as a valuable resource.
Ensuring food safety through Early Warning Systems in the AI Era
Early Warning Detection becomes central in their efforts to protect the health of consumers.
Food Micro 2024
FOOD MICRO 2024 will take place in Burgos, Spain in July 8-11, 2024. The focus will be on the latest advances in new technologies in food production and microbiological analysis, bringing together experts, researchers, regulators, and industry professionals from around the world to share knowledge and exchange ideas.
European Congress of Biotechnology (ECB)
The theme of the 2024 Congress is “Grand Challenges for Biotechnology: Health; Food Security; and Global Warming”.
Addressing these challenges required collaboration between industry, academia, research institutes and governments. The scientific programme focused on translating cutting-edge research into practical applications.
Seminar on Risk Communication at EFSA
On June 24, 2024, EFSA in Parma hosted a seminar on risk communication led by Ludger Benighaus from Dialogik.
8th International Society for Food and Environmental Virology Conference
The International Society for Food and Environmental Virology focused on the study of viruses in the context of food safety and environmental health.
Living Labs: Identification and Monitoring of Food Safety Risks
HOLiFOOD hosted a workshop titled “Identification and Monitoring of Food Safety Risks” to collect meaningful feedback on our AI-powered tools.
Nutricon 2024
NUTRICON 2024 is bringing together the scientific and expert work of: food technologists and engineers, dental and human medicine doctors, nutritionists, chemists, microbiologists, veterinarians, agricultural engineers, economists, etc. connected with food, to gain comprehensive insight and understanding of today’s food quality, safety, health, and nutrition issues.
Lunch webinar on “System design for identification of emerging food safety risks”
This lunch webinar on “System design for identification of emerging food safety risks” focuses on four topics.
Conference on “Global commodity chains from a risk assessment perspective”
The conference will bring together national and international experts in feed and food chains, digitalisation and consumer health protection to exchange and transfer knowledge on concepts, data and tools for a holistic evaluation of risks in global commodity chains.
Lunch webinar on analytical approaches on food safety
Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust.
WDCC Meet-up: how knowledge graphs can help solve sustainability challenges
Learn about what knowledge graphs are and how to deploy them, together with the experts and the WDCC community.
Network event: Food and feed safety in circular food production systems
The European food production system has become effective, but resource depletion, loss of biodiversity and climate change put the system under pressure.
HOLiFOOD Living Lab #3
The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.
EU Food Safety Forum
This EU Food Safety Forum gathers stakeholders from science, policy and society to share ideas, create synergies, and shape the future of food safety.
37th EFFoST International Conference 2023
This EU Food Safety Forum gathers stakeholders from science, policy and society to share ideas, create synergies, and shape the future of food safety.
FOODSHIFT 2030 Policy Conference
The FoodSHIFT 2030 Final Policy Conference presents the results of the project through the lenses of the EU Farm to Fork Strategy.
14th World Mycotoxin Forum 2023 Presentation
The forum brings together a holistic conference covering latest issues in mycotoxin management and welcomes everyone in the mycotoxin field.
HOLiFOOD Living Lab #1
The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.
SFSN Workshop: Case studies in co-creating sustainable food systems
Different stakeholders are foraging collaborations across Europe to build sustainable food systems!
14th World Mycotoxin Forum 2023
The forum brings together a holistic conference covering latest issues in mycotoxin management and welcomes everyone in the mycotoxin field.
4th Working Group Meeting – European Burden of Disease Network
The 4th Working Group meeting provides all network members the opportunity to reconnect, assess progress, and discuss future activities.
FSI Food Safety Innovation Conference 2023
FSI 2023 brings together over 150 industry professionals – unified in their determination to advance food safety and hygiene.
Mycotoxin Risks in the Food & Feed Supply Chain: Leveraging the power of AI to setup a risk-based approach
The potential and applicability of AI-powered risk forecasting in mycotoxin contamination detection, mitigation & prevention.
EFSA session on risk communication
Researcher Ludger Benighaus from HOLiFOOD partner DIALOGIK recently chaired a One-Day-Training on Risk Communication on Food and Nutrition.
Product-Led Summit Amsterdam
Join Europe’s brightest product growth and strategy leaders and take some of the world’s most forward-thinking strategies back to your desk.
Forecasting Food Safety Risks through highly accurate AI models
Learn how our Forecasting AI models can help you identify early emerging and unexpected risks adding value to your Food Safety workflows.
5th ISEKI E-conference: Current food innovation trends; the texture and consumer perception perspective
“Current food innovation trends; the texture and consumer perception perspective” takes place ONLINE from 23rd to 25th November 2022.
