Lunch webinar on emerging risk identification
This HOLiFOOD – FoodSafeR webinar focuses on emerging risk identification around four topics together with food safety experts.
HOLiFOOD at the National Meeting of Principal Environmental Health Officers and FSAI
The International Society for Food and Environmental Virology focused on the study of viruses in the context of food safety and environmental health.
Seminar on Risk Communication at EFSA
On June 24, 2024, EFSA in Parma hosted a seminar on risk communication led by Ludger Benighaus from Dialogik.
8th International Society for Food and Environmental Virology Conference
The International Society for Food and Environmental Virology focused on the study of viruses in the context of food safety and environmental health.
Living Labs: Identification and Monitoring of Food Safety Risks
HOLiFOOD hosted a workshop titled “Identification and Monitoring of Food Safety Risks” to collect meaningful feedback on our AI-powered tools.
Lunch webinar on “System design for identification of emerging food safety risks”
This lunch webinar on “System design for identification of emerging food safety risks” focuses on four topics.
Lunch webinar on analytical approaches on food safety
Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust.
WDCC Meet-up: how knowledge graphs can help solve sustainability challenges
Learn about what knowledge graphs are and how to deploy them, together with the experts and the WDCC community.
Network event: Food and feed safety in circular food production systems
The European food production system has become effective, but resource depletion, loss of biodiversity and climate change put the system under pressure.
HOLiFOOD Living Lab #3
The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.
