HOLiFOOD Communication plan update
This milestone M27 presents an update of the Dissemination and communication after the first 12 months of the HOLIFOOD project.
HOLiFOOD to Host Its First Series of Living Lab Workshops During EU Synergy Days
The Synergy Days will serve as a gathering point for digital innovators in the European agrifood sector.
4th Working Group Meeting – European Burden of Disease Network
The 4th Working Group meeting provides all network members the opportunity to reconnect, assess progress, and discuss future activities.
FSI Food Safety Innovation Conference 2023
FSI 2023 brings together over 150 industry professionals – unified in their determination to advance food safety and hygiene.
Climate change, how will it affect how safe your food is?
Climate change refers to long-term shifts in temperatures, rainfall and relative humidity, and more in general weather patterns.
Mycotoxin Risks in the Food & Feed Supply Chain: Leveraging the power of AI to setup a risk-based approach
The potential and applicability of AI-powered risk forecasting in mycotoxin contamination detection, mitigation & prevention.
EFSA session on risk communication
Researcher Ludger Benighaus from HOLiFOOD partner DIALOGIK recently chaired a One-Day-Training on Risk Communication on Food and Nutrition.
Key stakeholders’ actors and end-users in emerging risk identification
This milestone summarizes the vulnerability analysis report and data base as described in deliverable 5.2.
Product-Led Summit Amsterdam
Join Europe’s brightest product growth and strategy leaders and take some of the world’s most forward-thinking strategies back to your desk.
Health risk-benefit assessment: from science to decision making
In May 2023, a workshop with regulatory bodies was organized by DTU, with INRAE and UVMB as contributors.
Analytical performances of prototype assays suitable for validation
Glyphosate (N-(phosphonomethyl)glycine), is an organophosphorus broad spectrum, non-selective, post-emergence herbicide.
Minutes of the focus group meeting
A half-day focus group meeting is organized with at least 15 experts (external to the consortium) to present and discuss with them the new methods and tools
that HOLiFOOD is going to develop.
HOLiFOOD communication and dissemination plan
This deliverable presents a comprehensive plan for communication, dissemination and exploitation (CDE) activities planned for HOLiFOOD, as well as the associated actions to be carried out during the project.
Forecasting Food Safety Risks through highly accurate AI models
Learn how our Forecasting AI models can help you identify early emerging and unexpected risks adding value to your Food Safety workflows.
HOLiFOOD Visual identity & communication package
This deliverable provides an overview of the first communication package provided to partners (logo, brand identity manual and templates), ad well as the initial steps in the creation of the project website.
Training for LLs Managers
Training for LL Managers to explain methodologies, HOLiFOOD guidelines and to clarify questions and issues.
ERI models and crisis coordination
This deliverable outlines the development of various models under WP1 that can be used to identify and monitor food safety (emerging) risks.
Stakeholders’ requirements, impact assessment & data sources
The interaction and feedback loop between T1.1 and other subtasks will inform subsequent technical tasks (i.e., T1.2, T1.3 and T1.4) on developing tools using AI and Big Data techniques.
5th ISEKI E-conference: Current food innovation trends; the texture and consumer perception perspective
“Current food innovation trends; the texture and consumer perception perspective” takes place ONLINE from 23rd to 25th November 2022.