Predicting veterinary drug contamination in maize using modeling
On World Veterinary Day, this article explores emerging risks in the work of veterinarians that can potentially affect multiple food systems.
The dedicated stories of innovative women in the HOLiFOOD project
As the United Nations honors women in science through the International Day of Women and Girls in Science, HOLiFOOD seeks to spotlights brillant women in the project.
World Pulses Day: How AI and policy innovation secure our lentils for better food safety
On World Pulses Day, this article explores how AI and policy innovation secure our lentils for better food safety.
Healthy soil as a foundation for safe food and feed
On World Soil Day, this article explores the importance of soil well-being, the challenges and how to address this important issue.
Food waste and emerging risks
This article explores innovative approaches to repurposing food waste, highlighting its potential as a valuable resource.
Summary of round I of the experimentation Workshops
On 17 June 2024, the first phase of HOLiFOOD experimentation Living Lab took place online via a workshop.
Ensuring food safety through Early Warning Systems in the AI Era
Early Warning Detection becomes central in their efforts to protect the health of consumers.
The HOLiFOOD infrastructure
The HOLiFOOD infrastructure is a sophisticated, AI-driven platform specifically designed to enhance food safety measures.
Technology and alternative protein sources
There has been an increasingly need for replacing animal protein resources for sustainability concerns and animal welfare.
HOLiFOOD Gender Survey and Figures
End 2023, HOLiFOOD did a Gender Survey and Headcount among all members as agreed in D 9.2 HOLiFOOD Gender Policies.
Women in STE(A)M: From dairy desserts to bridging food safety and economics
Prof. Ine van der Fels-Klerx has a long history in the Wageningen domains.
World Pulses Day 2024
As stated by the Food and Agriculture Organisation, legumes play a fundamental role in the transformation to agrifood systems.
Interim Sustainability and Commercialisation Roadmap for HOLiFOOD
The Deliverable 7.4 report aims to compile and document the Key Exploitable Results (KERs) developed over the course of the HOLiFOOD project and maps out market research in support of moving these KERs onto their next stages of adaptation.
HOLiFOOD Living Lab #3
The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.
What is being done to fight antimicrobial resistance?
Improper and excessive use of antimicrobials in both human health care and agricultural production domains has accelerated the development of bacterial defences against them and the rise of antimicrobial resistance (AMR).
Antimicrobial resistance (Q&A)
Antibiotic resistance represents one of the most significant global threats to health and food security in the world today.
Key initial legal and ethical requirements for HOLiFOOD
This milestone M30 represents the initial report on the legal and ethical framework
(D8.2)
HOLiFOOD Living Lab #1
The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.
HOLiFOOD Communication plan update
This milestone M27 presents an update of the Dissemination and communication after the first 12 months of the HOLIFOOD project.
Climate change, how will it affect how safe your food is?
Climate change refers to long-term shifts in temperatures, rainfall and relative humidity, and more in general weather patterns.
Early detection of food risks with AI and Big Data
The European project HOLiFOOD seeks to improve food safety and sustainability of the EU food system
Key stakeholders’ actors and end-users in emerging risk identification
This milestone summarizes the vulnerability analysis report and data base as described in deliverable 5.2.
Analytical performances of prototype assays suitable for validation
Glyphosate (N-(phosphonomethyl)glycine), is an organophosphorus broad spectrum, non-selective, post-emergence herbicide.
Minutes of the focus group meeting
A half-day focus group meeting is organized with at least 15 experts (external to the consortium) to present and discuss with them the new methods and tools
that HOLiFOOD is going to develop.
HOLiFOOD communication and dissemination plan
This deliverable presents a comprehensive plan for communication, dissemination and exploitation (CDE) activities planned for HOLiFOOD, as well as the associated actions to be carried out during the project.
HOLiFOOD Visual identity & communication package
This deliverable provides an overview of the first communication package provided to partners (logo, brand identity manual and templates), ad well as the initial steps in the creation of the project website.
Training for LLs Managers
Training for LL Managers to explain methodologies, HOLiFOOD guidelines and to clarify questions and issues.
ERI models and crisis coordination
This deliverable outlines the development of various models under WP1 that can be used to identify and monitor food safety (emerging) risks.
Stakeholders’ requirements, impact assessment & data sources
The interaction and feedback loop between T1.1 and other subtasks will inform subsequent technical tasks (i.e., T1.2, T1.3 and T1.4) on developing tools using AI and Big Data techniques.
