HOLiFOOD Living Lab #1

The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.

SFSN Workshop: Case studies in co-creating sustainable food systems

Different stakeholders are foraging collaborations across Europe to build sustainable food systems!

14th World Mycotoxin Forum 2023

The forum brings together a holistic conference covering latest issues in mycotoxin management and welcomes everyone in the mycotoxin field.

FSI Food Safety Innovation Conference 2023

FSI 2023 brings together over 150 industry professionals – unified in their determination to advance food safety and hygiene.

Mycotoxin Risks in the Food & Feed Supply Chain: Leveraging the power of AI to setup a risk-based approach

The potential and applicability of AI-powered risk forecasting in mycotoxin contamination detection, mitigation & prevention.

EFSA session on risk communication

Researcher Ludger Benighaus from HOLiFOOD partner DIALOGIK recently chaired a One-Day-Training on Risk Communication on Food and Nutrition.

Product-Led Summit Amsterdam

Join Europe’s brightest product growth and strategy leaders and take some of the world’s most forward-thinking strategies back to your desk.

Forecasting Food Safety Risks through highly accurate AI models

Learn how our Forecasting AI models can help you identify early emerging and unexpected risks adding value to your Food Safety workflows.

5th ISEKI E-conference: Current food innovation trends; the texture and consumer perception perspective

“Current food innovation trends; the texture and consumer perception perspective” takes place ONLINE from 23rd to 25th November 2022.