HOLiFOOD to Host Its First Series of Living Lab Workshops During EU Synergy Days
The Synergy Days will serve as a gathering point for digital innovators in the European agrifood sector.
4th Working Group Meeting – European Burden of Disease Network
The 4th Working Group meeting provides all network members the opportunity to reconnect, assess progress, and discuss future activities.
FSI Food Safety Innovation Conference 2023
FSI 2023 brings together over 150 industry professionals – unified in their determination to advance food safety and hygiene.
Climate change, how will it affect how safe your food is?
Climate change refers to long-term shifts in temperatures, rainfall and relative humidity, and more in general weather patterns.
Mycotoxin Risks in the Food & Feed Supply Chain: Leveraging the power of AI to setup a risk-based approach
The potential and applicability of AI-powered risk forecasting in mycotoxin contamination detection, mitigation & prevention.
EFSA session on risk communication
Researcher Ludger Benighaus from HOLiFOOD partner DIALOGIK recently chaired a One-Day-Training on Risk Communication on Food and Nutrition.
Key stakeholders’ actors and end-users in emerging risk identification
This milestone summarizes the vulnerability analysis report and data base as described in deliverable 5.2.
Product-Led Summit Amsterdam
Join Europe’s brightest product growth and strategy leaders and take some of the world’s most forward-thinking strategies back to your desk.
Health risk-benefit assessment: from science to decision making
In May 2023, a workshop with regulatory bodies was organized by DTU, with INRAE and UVMB as contributors.
Analytical performances of prototype assays suitable for validation
Glyphosate (N-(phosphonomethyl)glycine), is an organophosphorus broad spectrum, non-selective, post-emergence herbicide.