Lunch webinar on analytical approaches on food safety
Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust.
WDCC Meet-up: how knowledge graphs can help solve sustainability challenges
Learn about what knowledge graphs are and how to deploy them, together with the experts and the WDCC community.
Technology and alternative protein sources
There has been an increasingly need for replacing animal protein resources for sustainability concerns and animal welfare.
Network event: Food and feed safety in circular food production systems
The European food production system has become effective, but resource depletion, loss of biodiversity and climate change put the system under pressure.
HOLiFOOD Gender Survey and Figures
End 2023, HOLiFOOD did a Gender Survey and Headcount among all members as agreed in D 9.2 HOLiFOOD Gender Policies.
Women in STE(A)M: From dairy desserts to bridging food safety and economics
Prof. Ine van der Fels-Klerx has a long history in the Wageningen domains.
World Pulses Day 2024
As stated by the Food and Agriculture Organisation, legumes play a fundamental role in the transformation to agrifood systems.
Interim Sustainability and Commercialisation Roadmap for HOLiFOOD
The Deliverable 7.4 report aims to compile and document the Key Exploitable Results (KERs) developed over the course of the HOLiFOOD project and maps out market research in support of moving these KERs onto their next stages of adaptation.
HOLiFOOD Living Lab #3
The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.
What is being done to fight antimicrobial resistance?
Improper and excessive use of antimicrobials in both human health care and agricultural production domains has accelerated the development of bacterial defences against them and the rise of antimicrobial resistance (AMR).
