HOLiFOOD Gender Policies
Advancing Gender Equality is central to HOLiFOOD in line with the European Commission’s Gender Equality Strategy for 2020-2025.
Identifying Emerging Food Safety Risks
Food safety professionals play a crucial role in the use of ICT tools for emerging risk identification (ERI).
HOLiFOOD Living Lab #2
The Delphi technique is a systematic process of forecasting using the collective opinion of panel members.
The HOLiFOOD infrastructure
The HOLiFOOD infrastructure is a sophisticated, AI-driven platform specifically designed to enhance food safety measures.
Technology and alternative protein sources
There has been an increasingly need for replacing animal protein resources for sustainability concerns and animal welfare.
HOLiFOOD Gender Survey and Figures
End 2023, HOLiFOOD did a Gender Survey and Headcount among all members as agreed in D 9.2 HOLiFOOD Gender Policies.
Women in STE(A)M: From dairy desserts to bridging food safety and economics
Prof. Ine van der Fels-Klerx has a long history in the Wageningen domains.
World Pulses Day 2024
As stated by the Food and Agriculture Organisation, legumes play a fundamental role in the transformation to agrifood systems.
Interim Sustainability and Commercialisation Roadmap for HOLiFOOD
The Deliverable 7.4 report aims to compile and document the Key Exploitable Results (KERs) developed over the course of the HOLiFOOD project and maps out market research in support of moving these KERs onto their next stages of adaptation.
HOLiFOOD Living Lab #3
The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.
