Ensuring food safety through Early Warning Systems in the AI Era
As food & beverage companies are continuously bombarded with new recalls and are faced with new and/or never-before-seen threats to their supply chain, Early Warning Detection becomes central in their efforts to protect the health of consumers. What is Early Warning Detection? Early Warning Detection (EWD) refers to the practice of food & beverage companies […]
EU and other gender-related sources
It’s becoming increasingly difficult to ignore the impact that our actions are having on the planet’s climate. While we grapple with the consequences of our choices as a society, one critical concern that often goes unmentioned is the safety of the food we consume.1 In this article, we will dive into how climate change can disrupt our ability to produce enough safe and nutritious food to feed the growing global population.
Gender-related websites of the partner institutions
It’s becoming increasingly difficult to ignore the impact that our actions are having on the planet’s climate. While we grapple with the consequences of our choices as a society, one critical concern that often goes unmentioned is the safety of the food we consume.1 In this article, we will dive into how climate change can disrupt our ability to produce enough safe and nutritious food to feed the growing global population.
HOLiFOOD Gender Policies
When looking into the just analysed headcount for the HOLiFOOD teams, Ine noticed happily HOLiFOOD reached about 50-50% of men and women among the total Consortium members.
Identifying Emerging Food Safety Risks
We understand and appreciate the crucial role that food safety professionals play in the use of ICT tools for emerging risk identification (ERI).
HOLiFOOD Living Lab #2
The Delphi technique is a systematic process of forecasting using the collective opinion of panel members.
The HOLiFOOD infrastructure
It’s becoming increasingly difficult to ignore the impact that our actions are having on the planet’s climate. While we grapple with the consequences of our choices as a society, one critical concern that often goes unmentioned is the safety of the food we consume.1 In this article, we will dive into how climate change can disrupt our ability to produce enough safe and nutritious food to feed the growing global population.
Technology and alternative protein sources
Technology and alternative protein sources In the last decade there has been an increasingly need for replacing animal protein resources for reasons of changing consumer trends, sustainability concerns and animal welfare. Alternative protein is a general phrase that refers to foods, ingredients, or beverages that have protein derived from non-animal sources such as lab-grown meat, […]
HOLiFOOD Gender Survey and Figures
When looking into the just analysed headcount for the HOLiFOOD teams, Ine noticed happily HOLiFOOD reached about 50-50% of men and women among the total Consortium members.
Women in STE(A)M: From dairy desserts to bridging food safety and economics
Prof.dr.ir. Ine van der Fels-Klerx has a long history in the Wageningen domains. Initially she was drawn to food technology but ultimately transitioned to animal sciences, now focusing on food safety, business economics and modelling. As a Professor in Food Safety Economics at Wageningen University and Wageningen Food Safety Research (WFSR), –she is involved in many national and international projects that bridge food safety monitoring and economics. On the International Women in Science Day we talked with her about her scientific career.
