Webinars
As part of the project, partners present key outcomes from the project in several online webinars.
March 28th, 2024: lunch webinar 1 - Site Analytics
Improving food safety risk analysis is crucial in safeguarding public health and maintaining consumer trust. With the growing complexity of global food systems and the emergence of new hazards, it’s essential to stay ahead of potential risks.
June 6th, 2024: lunch webinar 2 - Infrastructure & system design
EU-funded projects FoodSafeR and HOLiFOOD hosted a lunch webinar on “System design for identification of emerging food safety risks”.
During this session, many specialists from both EU-funded projects discussed distinct themes related to the early detection of new food safety issues!
October 21st, 2024: lunch webinar 3 - Emerging risk identification
EU-funded projects FoodSafeR and HOLiFOOD hosted a third lunch webinar together on emerging risk identification.
During this session, many specialists from both EU-funded projects discussed distinct themes related to the early detection of new food safety issues!
June 13th, 2025: lunch webinar 4 - The use of AI for emerging food safety risk identification (interim HOLiFOOD results)
The HOLiFOOD project hosted a webinar on “the use of AI for emerging food safety risk identification”.
What if we could spot dangers before they reach our tables? That’s what artificial intelligence can help us do—moving from reacting to problems to preventing them in the first place.
Lunch webinar 5 - Food safety and consumer habits
The HOLiFOOD project hosted a webinar exploring how changing consumption patterns, digital transformation, and sustainability concerns are creating new food safety challenges across Europe.
During this session, 3 experts shared distinct themes related to climate change in food systems, communication to the public and historical incident analyses.