What is being done to fight antimicrobial resistance?
Improper and excessive use of antimicrobials in both human health care and agricultural production domains has accelerated the development of bacterial defences against them and the rise of antimicrobial resistance (AMR).
Antimicrobial resistance (Q&A)
Antibiotic resistance represents one of the most significant global threats to health and food security in the world today.
Key initial legal and ethical requirements for HOLiFOOD
This milestone M30 represents the initial report on the legal and ethical framework
(D8.2)
HOLiFOOD Living Lab #1
The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.
HOLiFOOD Communication plan update
This milestone M27 presents an update of the Dissemination and communication after the first 12 months of the HOLIFOOD project.
Climate change, how will it affect how safe your food is?
Climate change refers to long-term shifts in temperatures, rainfall and relative humidity, and more in general weather patterns.
Early detection of food risks with AI and Big Data
The European project HOLiFOOD seeks to improve food safety and sustainability of the EU food system
Key stakeholders’ actors and end-users in emerging risk identification
This milestone summarizes the vulnerability analysis report and data base as described in deliverable 5.2.
Analytical performances of prototype assays suitable for validation
Glyphosate (N-(phosphonomethyl)glycine), is an organophosphorus broad spectrum, non-selective, post-emergence herbicide.
Minutes of the focus group meeting
A half-day focus group meeting is organized with at least 15 experts (external to the consortium) to present and discuss with them the new methods and tools
that HOLiFOOD is going to develop.
