Healthy soil as a foundation for safe food and feed
On World Soil Day, this article explores the importance of soil well-being, the challenges and how to address this important issue.
HOLiFOOD Communication plan update II
This milestone M33 presents an update of the Dissemination and communication document at the half of the HOLIFOOD project.
Performances of molecular-based assays for the quantification of viral genomes
This milestone summarizes the performance of molecular-based assays for the quantification of viral genomes.
Cellular based methods suitable for the detection of infectious virus
This milestone summarizes the performance of cell-based assays for the detection of infectious viruses on spiked alfalfa sprouts.
Food waste and emerging risks
This article explores innovative approaches to repurposing food waste, highlighting its potential as a valuable resource.
Summary of vulnerability analysis report and database
This milestone summarizes the vulnerability analysis report and data base as described in deliverable 5.2.
Summary of round I of the experimentation Workshops
On 17 June 2024, the first phase of HOLiFOOD experimentation Living Lab took place online via a workshop.
Ensuring food safety through Early Warning Systems in the AI Era
Early Warning Detection becomes central in their efforts to protect the health of consumers.
EU and other gender-related sources
EU and other gender-related sources EU Policies & Figures EIGE Webpages Gender mainstreaming, Toolkits, Gender Equality in Academia and Research; recently updated. EC, DG Research and Innovation (2021). Horizon Europe guidance on Gender Equality Plans, Publications Office of the EU. European Commission website: Gender Equality in Research and Innovation, Brochure (see website for more explanation […]
Gender-related websites of the partner institutions
It’s becoming increasingly difficult to ignore the impact that our actions are having on the planet’s climate. While we grapple with the consequences of our choices as a society, one critical concern that often goes unmentioned is the safety of the food we consume.1 In this article, we will dive into how climate change can disrupt our ability to produce enough safe and nutritious food to feed the growing global population.
