Minutes of the focus group meeting
A half-day focus group meeting is organized with at least 15 experts (external to the consortium) to present and discuss with them the new methods and tools
that HOLiFOOD is going to develop.
HOLiFOOD communication and dissemination plan
This deliverable presents a comprehensive plan for communication, dissemination and exploitation (CDE) activities planned for HOLiFOOD, as well as the associated actions to be carried out during the project.
Forecasting Food Safety Risks through highly accurate AI models
Learn how our Forecasting AI models can help you identify early emerging and unexpected risks adding value to your Food Safety workflows.
HOLiFOOD Visual identity & communication package
This deliverable provides an overview of the first communication package provided to partners (logo, brand identity manual and templates), ad well as the initial steps in the creation of the project website.
Training for LLs Managers
Training for LL Managers to explain methodologies, HOLiFOOD guidelines and to clarify questions and issues.
ERI models and crisis coordination
This deliverable outlines the development of various models under WP1 that can be used to identify and monitor food safety (emerging) risks.
Stakeholders’ requirements, impact assessment & data sources
The interaction and feedback loop between T1.1 and other subtasks will inform subsequent technical tasks (i.e., T1.2, T1.3 and T1.4) on developing tools using AI and Big Data techniques.
5th ISEKI E-conference: Current food innovation trends; the texture and consumer perception perspective
“Current food innovation trends; the texture and consumer perception perspective” takes place ONLINE from 23rd to 25th November 2022.
