The dedicated stories of innovative women in the HOLiFOOD project
As the United Nations honors women in science through the International Day of Women and Girls in Science, HOLiFOOD seeks to spotlights brillant women in the project.
World Pulses Day: How AI and policy innovation secure our lentils for better food safety
On World Pulses Day, this article explores how AI and policy innovation secure our lentils for better food safety.
Healthy soil as a foundation for safe food and feed
On World Soil Day, this article explores the importance of soil well-being, the challenges and how to address this important issue.
Food waste and emerging risks
This article explores innovative approaches to repurposing food waste, highlighting its potential as a valuable resource.
Ensuring food safety through Early Warning Systems in the AI Era
Early Warning Detection becomes central in their efforts to protect the health of consumers.
HOLiFOOD Living Lab #1
The living labs offer a non-traditional arena for stakeholders to play a direct role in shaping the course of food safety.
