Using AI for Food risk prevention (workshop)

February 5th 2025 | Using AI for Food risk prevention

MEETING AIMS:

This hands-on practical session, will demystify Artificial Intelligence (AI) and showcase its transformative potential in forecasting and preventing food risks and incidents. Through expert presentations, real-world use cases, and hands-on practice, you’ll gain actionable insights into applying AI tools in food safety management.

The key takeaway: By embracing AI and secure data-sharing mechanisms, the food industry can better anticipate risks, improve safety protocols, and ultimately ensure safer products. As the industry continues to refine AI algorithms and foster collaboration, the potential to enhance food safety on a global scale is immense.

HOLIFOOD’s PRESENCE:

As part of HOLiFOOD, expert Bas van der Velden (Wageningen UR) and Ali Hürriyetoğlu (Wageningen UR) illustrated through their presentations how AI-powered tools are enhancing risk assessment, improving prediction accuracy, and strengthening food safety protocols.