What if you could predict a food safety crisis before it happens?
That’s an important question the HOLiFOOD project just wrapped up in a webinar, where experts from across Europe shared how AI and big data can help predict food safety risks before they happen.
MEETING AIMS:
The HOLiFOODproject hosted a webinar on emerging risk identification with AI.
This webinar features leading experts around 4 topics:
1️⃣ “AI for emerging food safety risks: a holistic approach” (Bas van der Velden – Wageningen University Food Safety Research)
2️⃣“AI for emerging food risk identification based on text” (Akos Jozwiak – University of Veterinary Medicine Budapest) text”.
3️⃣“Dashboard for managing emerging food risks” (Kushal Doddakula – Creme Global)
4️⃣“Legal framework for predicting emerging risks” (Eva Korenjak – Universität Wien)
KEY-NOTE PRESENTATIONS BY RENOWNED EXPERTS:
Find down below the recorded webinar, enjoy!