Risk–benefit assessment of foods and its role to inform policy decisions

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This publication addresses the risk–benefit assessment of foods and its role to inform policy decisions.

In this context, a stakeholder workshop held in May 2023 gathered RBA experts and food regulators from Europe to identify the challenges, obstacles
and opportunities in using evidence generated through RBAs to inform food policy decisions. 

Find more about this publication here: https://doi.org/10.3389/fnut.2024.1458531