We are currently living in a fast-changing environment, and we are paying closer attention to what we eat. Keeping track of this ever-changing environment is critical for food safety and, by extension, human health. Even better is to be ahead of new dangers that may jeopardize food safety.
As a result, the EU-funded projects FoodSafeR and HOLiFOOD are focusing on the early detection of new food safety issues.
MEETING AIMS:
Several factors come into play, including:
✅ Collect data on food safety, environmental impact, and economic factors.
✅ Predicting existing and new food safety dangers and risks.
The data and projections will be shown on a dashboard, enabling for rapid mitigation steps in the food safety domain as needed. These technologies established in both projects, which we will share with you during this webinar!
KEY-NOTE PRESENTATIONS BY RENOWNED EXPERTS:
This lunch webinar on “System design for identification of emerging food safety risks” focused on four topics (with their videos available down below):
This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101059813
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