The HOLiFOOD project hosted a webinar exploring how changing consumption patterns, digital transformation, and sustainability concerns are creating new food safety challenges across Europe.
MEETING AIMS:
This webinar featured leading experts around 3 topics:
1️⃣ “Consumers, Climate, and Communication: New Frontiers in Food Safety.” (Dr Novieta Sari – Postdoctoral Research Associate Newcastle University)
2️⃣“Food safety historical incident analyses” (Jan-Pieter van der Berg – Food Safety Researcher at Wageningen Food Safety Research).
3️⃣“Climate change in the UK food system” (Dr Saher Hasnain – Assistant Professor Roskilde University)
KEY-NOTE PRESENTATIONS BY RENOWNED EXPERTS:
Find down below the presentations and the recorded webinar, enjoy!
Webinar Holifood Nov 6-NHS_Communication New Frontier in Food Systems
Nov2025_Retrospective analysis of historical food safety incidents
Chapters in this video:
00:00 – HOLiFOOD presentation
07:35 – “Consumers, Climate, and Communication: New Frontiers in Food Safety.”
30:29 – Food safety historical incident analyses.
50:23 – Climate change in the UK food system