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MEETING AIMS:
The meeting is an opportunity to discuss current matters arising in our work, but also as an opportunity to discuss updates to food law or related topics.
HOLIFOOD PRESENTATION:
Dr. Nathan Meijer, deputy coordinator of the HOLiFOOD project, presented the project and inspired great conversations.
It was an incredible opportunity to present the project to an audience of specialists!
2024-10-09 – PEHO meeting HOLiFOOD
This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101059813
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