Living Labs
Living Labs are user-centred environments where stakeholders from academia, industry, government, and civil society come together to share knowledge, co-create solutions, and explore innovative alternatives. Participants’ diverse perspectives, expertise, and resources are critical to fostering innovation and scaling up innovation and businesses.
The Living Labs at HOLiFOOD are dynamic hubs for experimentation and co-creation, designed to foster stakeholder engagement without the need for white lab coats and sterile environments. These Labs serve as vibrant platforms for developers and key stakeholders to shape the future of food safety through participatory approaches.
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2023
Living Lab 3 EU Synergy Days
HOLiFOOD organised two Living Lab workshops during the Synergy Days, an agrifood tech event where stakeholders gather to shape key project outcomes. Moreover, HOLiFOOD hosted, in collaboration with STELAR, a workshop titled “Novel Digital Infrastructure for Food Safety: Solutions for a Rapidly Changing World.”
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2023
Living Lab 2 The Delphi Method
The first round of Delphi was run in 2023. It was focused on emerging risks, their likelihood, their drivers but also their assessments.
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2024
Living Lab 1 Identification and Monitoring of Food Safety Risks
The HOLiFOOD project hosted a first experimenting workshop today, titled “Identification and Monitoring of Food Safety Risks”. The major goal was to collect meaningful feedback from potential customers on our AI-powered experimental tools for identifying new food safety hazards.
Participate in the field of artificial intelligence as we create cutting-edge tools for detecting emerging food safety risks
Investigate “omics” techniques for assessing chemical and microbiological food hazards in cereal, legume, and poultry supply chains, ensuring comprehensive food safety solutions.
Engage in the creation of state-of-the-art infrastructure and user interfaces, empowering AI to identify emerging food safety risks effectively.