The first Living Lab Workshop on “Emerging risk identification systems” looked at the history of the HOLiFOOD project, introducing the concept of a holistic approach to building a food safety emerging risk system and emphasizing the importance of combining domain knowledge from different fields in food and agriculture with data science knowledge when building such a system.

It enabled interesting discussions among participants about the technical features of emerging risk prediction tools with a focus on the needs and preferences of users and developers.

This workshop was extremely useful in determining the needs and preferences of potential end users and tool developers.