Technology and alternative protein sources

Technology and alternative protein sources In the last decade there has been an increasingly need for replacing animal protein resources for reasons of changing consumer trends, sustainability concerns and animal welfare. Alternative protein is a general phrase that refers to foods, ingredients, or beverages that have protein derived from non-animal sources such as lab-grown meat, […]

Climate change, how will it affect how safe your food is?

It’s becoming increasingly difficult to ignore the impact that our actions are having on the planet’s climate. While we grapple with the consequences of our choices as a society, one critical concern that often goes unmentioned is the safety of the food we consume.1 In this article, we will dive into how climate change can disrupt our ability to produce enough safe and nutritious food to feed the growing global population.