World Pulses Day 2024

To investigate the safety of legumes, researchers from the EU-funded project HOLiFOOD, will develop new untargeted and targeted methods for the detection of foodborne pathogens in legumes.

The investigation will involve the Wageningen University (Netherland), the Institute of Sciences of Food Production of the National Research Council of Italy and nano-technology world-player IMEC (Netherland).

Climate change, how will it affect how safe your food is?

It’s becoming increasingly difficult to ignore the impact that our actions are having on the planet’s climate. While we grapple with the consequences of our choices as a society, one critical concern that often goes unmentioned is the safety of the food we consume.1 In this article, we will dive into how climate change can disrupt our ability to produce enough safe and nutritious food to feed the growing global population.