Health and cost impacts of food regulation: combining methods

This publication proposes an interdisciplinary framework that combines different methodologies to measure the risks and benefits related
to dietary patterns and to assess the impact of possible regulations influencing food consumption.

Results showed that a hypothetical increase of 30% or more in the consumption of lentils would not be socially accepted as an immediate market reaction, even if lentils are considered a food substitute to reduce the consumption of unprocessed red meat.

Find more about this publication here: https://doi.org/10.1371/journal.pone.0326946