New ways to detect mycotoxins in food and feed

This publication addresses the implementation of low-cost and rapid technologies for the on-site
detection of mycotoxin-contaminated crops as a promising solution to address the growing concerns of the agri-food industry.

This paper uncovers that limited studies establish detection limits or conduct validation using naturally contaminated samples.

Find more about this publication here: https://doi.org/10.1002/adma.202309625