The use of AI for emerging food safety risk identification (interim HOLiFOOD results)

June 13th, 2025 | HOLiFOOD Food Safety Webinar

What if you could predict a food safety crisis before it happens?

That’s an important question the HOLiFOOD project just wrapped up in a webinar, where experts from across Europe shared how AI and big data can help predict food safety risks before they happen.

MEETING AIMS:

The HOLiFOODproject hosted a webinar on emerging risk identification with AI.  

This webinar features leading experts around 4 topics:

1️⃣ “AI for emerging food safety risks: a holistic approach” (Bas van der Velden – Wageningen University Food Safety Research)

2️⃣“AI for emerging food risk identification based on text” (Akos Jozwiak – University of Veterinary Medicine Budapest)  text”.

3️⃣“Dashboard for managing emerging food risks” (Kushal Doddakula – Creme Global) 

4️⃣“Legal framework for predicting emerging risks” (Eva Korenjak – Universität Wien)

KEY-NOTE PRESENTATIONS BY RENOWNED EXPERTS:

Find down below the recorded webinar, enjoy!